Maple Snow Cream

Got snow? Make this - 3 ingredients, plus toppings. Put out a bowl before the snow starts or have the kids grab some clean stuff on their way in from sledding.

We lost the bowl!

Gather your ingredients - this is an easy one.

 

In a large bowl, whisk together 1/2 cup milk (I prefer a good quality whole milk, but use whatever you have) and 1/4 cup good Maple Syrup (Grade B gives  it a great flavor, but use anything non-artificial). Toss in the freezer while you collect the snow, remove the 10 layers of clothes and wipe up the snow puddles, etc.

Then add snow! You will need about 5-6 cups, more or less depending on the water content of the snow. Standard disclaimer - eat fresh snow at your own risk, weather factors, don't eat the yellow stuff.

Mix in gently until you have a slushy, creamy consistency. Scoop into bowls, top with your favorite candies (we used sprinkles, but some cocoa powder or flaked coconut would be awesome).

Eat!